Free-range pigs offer a healthier and more ethical choice for your diet. These pigs have access to open spaces, allowing them to forage and engage in natural behaviors. As a result, their meat tends to be leaner, with a better balance of fats and nutrients. This means that when you enjoy free-range pork, you're consuming a product that's not only delicious but also lower in unhealthy fats. Plus, supporting free-range farming practices promotes animal welfare and a more sustainable food system, making it a wholesome and responsible choice.